This was my first “go” at creating a dessert for a wedding. These apple tarts made the perfect accompaniment to an adorable boho dessert spread. All you need is a few ingredients to make the easiest treat ever: puff pastry, Fiji apples, butter, brown sugar and cinnamon.
This Fig Frangipane Tart brings all the sweetness of almond pastry crust, almond filling, and juicy figs together. See recipe below 👇🏼
Cut 1/2 cup cold butter into small pieces and place in bowl. Or stand mixer with paddle attachment. Work butter to homogenize then add each ingredient fully before the next one: 1/2 cup powdered sugar, 1/4 cup ground almonds, pinch of salt, 1 tsp vanilla, 1 egg and 1 2/3 cup flour. When dough comes together, form a ball and place in fridge.
Mix 6 tbs softened butter with 1/2 cup sugar. Then add 2 eggs, 1 cup almond flour and 2 tbs regular flour.
Preheat oven to 365 degrees F.
Take crust dough out of fridge, roll out or press into tart pan. Poke holes with fork. Place in oven until edges are slightly hardened. Take out and fill with Frangipane filling. Place desired fruit on top. Bake until filling is slightly browned. Voila!
No butter, no eggs, no problem!
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Featured Image by: Vegetarian Ventures
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Featured Image by: My Sequined Life
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Only 4 ingredients to make this summer beauty: puff pastry, peaches, melted butter and sugar!